1. Ingredients: radish
2. Ingredients: fishballs
3. Peel and shred the radish into the pot.
4. Add appropriate amount of water to a boil, then turn to a low heat.
5. Cook until the radishes are soft and rotten.
6. Put the fishballs in.
7. Add the right amount of salt and bring to a boil.
8. Sprinkle chopped green onion and drizzle with sesame oil.
9. Finished product
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