Carrot Fish Ball Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: radish
2. Ingredients: fishballs
3. Peel and shred the radish into the pot.
4. Add appropriate amount of water to a boil, then turn to a low heat.
5. Cook until the radishes are soft and rotten.
6. Put the fishballs in.
7. Add the right amount of salt and bring to a boil.
8. Sprinkle chopped green onion and drizzle with sesame oil.
9. Finished product
