Carrot Fried Rice

by Yuanzhu

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

Carrots and ham are used to stir-fry noodles. Use them to stir-fry leftovers!

Carrot Fried Rice

1. Diced carrots and ham

2. Carrots and ham are fried in a pan

3. Pour leftover rice and stir fry

4. Add salt and garlic

5. Add chopped green onion

6. Stir fry out of the pot

Tips:

The leftovers should be dried, and more salt should be added to taste. \n

Comments

Similar recipes

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Seasonal Vegetable Meatball Soup

Pork, Broccoli, Corn Kernels

Risotto with Tomato Sauce

Ham Sausage, Carrot, Red Chili