Carrot Fried Rice
1.
Diced carrots and ham
2.
Carrots and ham are fried in a pan
3.
Pour leftover rice and stir fry
4.
Add salt and garlic
5.
Add chopped green onion
6.
Stir fry out of the pot
Tips:
The leftovers should be dried, and more salt should be added to taste. \n