Carrot Fried Rice

Carrot Fried Rice

by Yuanzhu

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Carrots and ham are used to stir-fry noodles. Use them to stir-fry leftovers!

Ingredients

Carrot Fried Rice

1. Diced carrots and ham

Carrot Fried Rice recipe

2. Carrots and ham are fried in a pan

Carrot Fried Rice recipe

3. Pour leftover rice and stir fry

Carrot Fried Rice recipe

4. Add salt and garlic

Carrot Fried Rice recipe

5. Add chopped green onion

Carrot Fried Rice recipe

6. Stir fry out of the pot

Carrot Fried Rice recipe

Tips:

The leftovers should be dried, and more salt should be added to taste. \n

Comments

Similar recipes

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Seasonal Vegetable Meatball Soup

Pork, Broccoli, Corn Kernels

Risotto with Tomato Sauce

Ham Sausage, Carrot, Red Chili