Carrot Fungus Meat Dumplings
by Cold
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The pork foreleg has been broken into pieces in the meat block, the carrots are rubbed into filaments with a grater, and the fungus is cut into pieces and mixed together.
2. Add salt and stir in the light soy sauce. The key is to stir the stuffing in your personal heart (stir it clockwise). Whether the dumplings are delicious or not depends on whether they are stirred.
3. Start wrapping.
4. The new method of wrapping is simple and quick to get 80 dumplings.
5. Put it on the steamer and let it steam for 15 minutes.
6. The time is up, turn off the heat and get out of the pot. The daughter on the right has the bag, it's not bad 😊.
7. Add your favorite chili oil, it's delicious 😄.
