Carrot Grain Hamburger
1.
Red rice, buckwheat rice, brown rice, sorghum rice, and oat rice are mixed into grain powder with a cooking machine, and carrots and water are put into the cooking machine and mixed into carrot juice.
2.
Stir high-gluten flour, grain flour, wheat germ, carrot juice, salt, sugar and dry yeast powder together to form a smooth dough, then add softened butter, stir to make a film-like dough, and round it at room temperature. Basic fermentation.
3.
When the dough has fermented to 2.5 times the original, use your fingers to pinch a hole without shrinking, and complete the basic fermentation.
4.
Divide the dough into 6 portions, round and relax for 20 minutes.
5.
After relaxing, round the dough again, sweep a layer of clean water on the surface, stick the wheat germ, and put it on the bread tray for final fermentation.
6.
When the dough rises to twice its original size, the final fermentation is completed.
7.
Put the dough in the middle layer of the oven at 160°C on the upper heat and 170°C on the lower heat and bake for 20 minutes.
8.
When baking, you can make hamburger fillings, boil corn kernels, add tuna and salad dressing, and mix well.
9.
Divide the carrot five-grain buns into two and open them. Spread the salad dressing. Spread the lettuce leaves and cheese slices. Spread the prepared corn tuna filling. Spread the salad dressing on the other slice of bread. Cover it. it is done.
Tips:
1 Five-grain flour is made by mixing various kinds of rice with a cooking machine. If not, you can use high-gluten flour instead.
2 If you have a juicer or a juicer, you can use more carrots to make carrot juice. I only have a food processor, so I can only add water and stir to make carrot juice.
3 I use golden bread flour. This kind of high-gluten flour is very absorbent. If it is other brands of high-gluten flour, you need to adjust the amount of carrot juice. You can leave 20 grams of liquid first, and look at the dough. Add to.
4 You can put your favorite ingredients in the filling of the hamburger.
