Carrot Green Pepper Egg Cake

Name: Carrot Green Pepper Egg Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g carrot; Some shallot; 100g Flour; 40g green pepper; 3 pcs Grass egg

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Carrot is a crispy, delicious and nutritious homemade vegetable. It contains 1.67 to 12.1 mg of carotene per 100 grams, which is 5 to 7 times higher than that of tomato. After eating, it is digested and decomposed into vitamin A through gastrointestinal and gastrointestinal digestion, which can prevent night blindness and respiratory tract. disease. Can be fried, cooked, eaten raw, pickled in sauce, pickled, etc. Carrots contain potassium hyaluronate, which helps prevent hardening of blood vessels, lower cholesterol, and has a certain effect on the prevention and treatment of high blood pressure. Grass eggs contain a lot of vitamins, minerals and protein. The combination of the two makes delicious foods that are rich in nutrients, simple and quick, and are essential health foods on the table in winter~~~

Ingredients

60g Carrot
Some Shallot
100g Flour
40g Green Pepper
3 pcs Grass Egg

Carrot Green Pepper Egg Cake

1. Prepare ingredients for later use.

2. Cut carrots, green peppers, and green onions into small pieces as much as possible.

3. Put the ingredients in a small pot and beat in three eggs (I used grass eggs which are smaller, and two red eggs are fine)

4. Add flour, add a little chicken powder, salt, and five-spice powder. (If you like spicy food, you can put some chili noodles)

5. Pour in clean water, add an appropriate amount while stirring, do not pour too much at once, because there is already egg liquid, lest the water is too dilute.

6. Pour the water and stir evenly until the batter reaches this state.

7. Turn on a small fire and put a little oil in the pot.

8. Pour in the batter, pick up the pan and start to rotate, so that the batter evenly spreads over the bottom of the pan.

9. Cover the pot and let it solidify slightly before frying on the other side.

10. Fry them to golden brown on both sides. Use a knife to cut the omelet out of the pan in a "cross" shape and place it on a plate.

11. The finished picture, the egg cake under the sun, the color is very beautiful~~~

12. Finished picture, simple and fast nutritious food~~~

13. Finished picture. Soft and delicious~~~

14. Finished picture. Healthy regimen~~~

Tips:
Different brands of flour have different water absorption properties. Add water as appropriate. Don't pour too much. If the batter does not turn well in the pan, it means that the batter is too thick. Add a little water and stir it before frying. On the contrary, if the batter is thin, add less flour and mix well. The cakes made without cooking wine are not fishy at all, very soft and delicious.