Carrot Green Pepper Egg Fried Rice
1.
Prepare all the ingredients.
2.
Put the lard in a hot pan and fry the diced carrots until soft.
3.
Pour in the egg liquid.
4.
Add the green pepper and salt, stir and stir well.
5.
Add the rice, low heat, and stir-fry all the ingredients well.
6.
Put it into a bowl and sprinkle with chopped green onion.