1. When buying the pork bones, let the stall owner chop them into small pieces, wash them back, put them in the pot with cold water, cook them without a lid, and then drain the water.
2. Carrots and horseshoe peeled
3. Add blanched pork bones and diced carrots to the soup pot
4. Join the two horseshoes
5. Pour about 1.5 liters of hot water
6. Bring the lid to a boil on high heat, turn to medium and small heat for 1.5 hours
7. Add salt to taste at the end
Tips:The bones are poured into the water and then the soup is cooked, the soup made has no odor
