Carrot Jade Noodle Hair Cake

Name: Carrot Jade Noodle Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Carrot puree; 150g Flour; 3g yeast; 100g Cornmeal; 120g milk

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In the hot summer, you have to think about cooking, or even lose your appetite.

The whole family likes to eat steamed rice cakes, so they are also steamed in a different way. The steamed rice cake I used this time is still the most common carrot at home. At the same time, it is mixed with cornmeal and milk is used to make the noodles. It is delicious and beautiful. "

Ingredients

100g Carrot Puree
150g Flour
3g Yeast
100g Cornmeal
120g Milk

Carrot Jade Noodle Hair Cake

1. Carrot slices are steamed in a steamer.

2. Put the steamed carrots into a food processor and beat them into puree. Pour out and set aside.

3. Cornmeal, rice, white noodles and carrots are ready.

4. The milk is warmed to melt the yeast.

5. Pour the milk into the basin, stir with chopsticks, and stir well.

6. I used an 8-inch chiffon mold, covered it with greased paper, put the mixed batter into the mold, and dipped my hands to flatten the dough. Cover your hair.

7. In about an hour, 饧 was twice as large.

8. Put it in a steamer and steam for 20 minutes after boiling.

9. After steaming, the color is very attractive.

10. Just take out the cut pieces.

Tips:
Carrots have a sweet taste. I didn't put sugar. I think low sugar is healthier. If you like to eat sweeter, you can add 20g sugar.
Carrots are best steamed, and it is easier to add a little water when whipping.
Adjust the amount of milk according to the water content of the carrot puree, so that the noodles are mixed to the degree of thin noodles in a non-flowing state.