Carrot Juice

by Food editor

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

no

Carrot Juice

1. Wash the carrots, peel them, and change the knife into slices at an angle.

2. Put the carrot slices into the wall breaking machine, add 150ml of water, and beat them into a puree.

3. Strain the carrots.

4. Pour the filtered carrot residue into the pot, add white sugar, and stir-fry evenly.

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