Carrot Juice Cake

Carrot Juice Cake

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Carrots are known as "little ginseng". They are crispy, delicious, high-calcium, and nutritious homemade vegetables. Carrots are squeezed out together with flour, which is very nutritious.

Ingredients

Carrot Juice Cake

1. Carrot juice and yeast powder mix well

Carrot Juice Cake recipe

2. Add flour and make dough

Carrot Juice Cake recipe

3. 饧发 to 2-3 times the size

Carrot Juice Cake recipe

4. Roll out into larger round pieces on the panel, spread oil and sprinkle salt and chopped green onion

Carrot Juice Cake recipe

5. Roll up

Carrot Juice Cake recipe

6. Cut into small pieces

Carrot Juice Cake recipe

7. Preheat the electric baking pan and place the raw embryos on top

Carrot Juice Cake recipe

8. Bake until both sides are yellow and cooked

Carrot Juice Cake recipe

9. All done

Carrot Juice Cake recipe

Tips:

The raw embryo itself has oil, so there is no need to add oil when frying.

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