1. Lean meat is minced in a meat grinder
2. Then smash the carrots
3. Wash the rice, pour it into the pot, cover the pot and cook
4. Beat the eggs and minced meat together, wait until the porridge is about 80% cooked, pour it into the pot, stir quickly and cook again
5. If you like to eat it thick or rotten, you can cook it for a while. When it's almost ready, add the carrots, stir, and then add some oil and salt.
6. Add chopped green onions before serving. "Actually, I prefer to put the chopped coriander. I don't have it at home, so I just add green onions." Then it's ready to be served.
