1. Mix the ingredients in a bread machine (20 minutes) and add butter (20 minutes) to form the film. Refrigerator for more than 9 hours of initial fermentation. 2.5 times the image after fermentation
2. exhaust.
3. Divide and weigh.
4. Put greased paper on the baking tray, roll it into a round shape, and put it in the tray.
5. Covered with plastic wrap and fermented in the oven, after the second fermentation (38 degrees).
6. Preheat the oven at 180 degrees. Brush the egg mixture, put it in the oven and adjust to 170 degrees, middle layer, 20 minutes.
7. OK, take it out and let cool.
8. Take a look, how soft the internal tissues are, with a hint of carrot color, and the jam is delicious.
Tips:The recipe comes from Feixue Wushuang.
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