1. Put a proper amount of flour and baking powder to live well the day before. Because the temperature is low now, it is not easy to ferment and it takes a long time. Put it in the sleeping room and put it at a higher temperature.
2. The next morning, the noodles are honeycomb-shaped, and the fermentation is complete, and they need to be kneaded again to roll out the bubbles and wake up for a while.
3. After waking up, use a knife to cut the small agent evenly, roll it into a thick and thin skin in the middle, and wrap the prepared filling. The filling is not shown in the picture.
4. Just like a bun, turn it upside down after it is wrapped, preheat the electric baking pan, put the pancake in the pan, press the appropriate thickness, and cover
5. About 5 minutes, turn it over
6. After 5 minutes, it is basically OK. The time is determined according to the thickness of the filling and the pie
7. Out of the pot
8. Carrot meat pie is out of the oven
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