Carrot Milk

Name: Carrot Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 170g milk

by Food·Color

4.6 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

All kinds of ideas are rushing, and there are always many ideas that flash by, giving way to those more powerful ideas. What can I get to drink? Can't find the clue for a while. Suddenly remembered the thoughts about fruit and vegetable milk. However, by smashing all the ready-made materials in your head, the carrots will stay-the easiest to clean up, just wash it. Raw carrots are more crunchy and hard to bite. I don't know what it feels like when mixed with milk. At least it will add some color to the white milk. This color is not bad, the pink is red, I really didn't expect it. "

Ingredients

1 Carrot
170g Milk

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Carrot Milk

1. Materials

2. Wash the carrots and cut off the ends

3. Diced

4. Put the milk in the microwave and heat it to luke warm

5. Pour the diced carrots into the food processor

6. Add milk

7. Beat repeatedly

8. Stop until there are no carrot particles

9. Pour out and drink

Tips:
The amount of carrots and milk can be increased or decreased as you like.
Try to beat the carrots into fine ends for a better taste.
After making it, you can taste and drink according to your own taste