1. Peel the carrots, wash and cut into granules. Cut the meat into granules.
2. Sticky rice, glutinous rice, glutinous millet, mung bean, red bean, black bean (anything is fine), soak in water.
3. Finally, add sago, put it in a rice cooker, and cook for more than half an hour.
4. Finished.
Tips:1. Do not soak the sago when washing it, and move it quickly, otherwise the sago will become a paste.
