Carrot Mousse

Carrot Mousse

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

1

Wechat search and follow the public accounts "Tianluo Girl" and "tianluo-guniang" to play in the kitchen with me and enjoy delicious food!
Welcome to share all kinds of friends in the circle of friends!
If you have any cooperation and reprinting needs, please leave a message directly in the background or at the end of the article~

(I'm a good-tempered person, but I really can't help it this time.) The previous article published a rainbow layer cake, and (as I expected) it really jumped out and talked about the coloring. Insecure things. I’ve seen this a lot in the past. You just need to make a joke. The problem is that this time someone said something rude... I’m sorry, then I ask this netizen to turn you a little bit. That’s incomparable. For the bright brain, the amount of pigment added is about a few mg in 1kg, so if you don’t plan to use a few kilograms to make thousands of noodles, worry about the pigment... I think you are still worried about the overnight dishes in your refrigerator. Harm to your body!
Hey, this is the most annoying for people who have a brain that denies all "additives". You know, you make steamed buns yourself, and the yeast you use is also an additive!
Well, let’s get back to business. Recently, I’ve been facing a lot of computers and my eyes are a bit dry. At the same time, it’s said that spring is a good time to nourish the liver and protect the eyes, so ~recommend this~
Haha, it's not like scrambled eggs with toon or leeks as you imagined, it's a delicious-looking snack-carrot mousse!
(Gelatin tablets are also additives, if you want to spray me, hurry up!)

Ingredients

Carrot Mousse

1. Wash the two carrots first and cut them into suitable size pieces

Carrot Mousse recipe

2. Put it in the cooking machine and make a juice, the dregs are optional~ (I still didn’t filter)

Carrot Mousse recipe

3. Add 100g of yogurt and stir

Carrot Mousse recipe

4. Add honey, warm it up a little, and mix well

Carrot Mousse recipe

5. After adding the gelatin powder, put it in the microwave oven on high heat for a while, let the gelatin powder melt completely

Carrot Mousse recipe

6. Stir evenly, put it in the warm water basin to keep warm

Carrot Mousse recipe

7. 120g refrigerated overnight whipped cream, add 10g granulated sugar, and beat until there are lines

Carrot Mousse recipe

8. Then mix with carrot gelatin liquid evenly

Carrot Mousse recipe

9. Cut the 6-inch cake made before

Carrot Mousse recipe

10. Put it in a 6-inch mold and add a part of the mousse liquid

Carrot Mousse recipe

11. Cover with another slice of cake

Carrot Mousse recipe

12. Pour in the remaining mousse, flatten the surface, and keep it in the refrigerator overnight.

Carrot Mousse recipe

Comments

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