Carrot Muffins

Name: Carrot Muffins
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g carrot; 1 piece egg; 200g milk; 60g Flour; 2g Baking powder

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This muffin is particularly soft and delicious. It can be eaten by babies about 1 year old who can eat solid food. It comes with the sweetness of carrots and the fragrance of milk. The taste is slightly sweet, I believe children will like it. Carrots are basically invisible, so for children who do not eat carrots, mothers can also try it~ Letting the baby eat it unknowingly is also a good way to correct the baby's partial eclipse.

The carrot muffins with eggs and milk have a softer and more delicious taste, and are supplemented with high-quality protein, calcium, vitamin B2 and other nutrients necessary for the human body.

Don't buy commercially available muffin mixes! Take a look at the large list of additives and flavors at the back. Today’s biscuits are added with baking powder to make the biscuits softer. Baking powder is a fast and efficient food additive to aerate batter. Its principle is that when the alkaline substance inside encounters moisture, it will produce a chemical reaction to generate carbon dioxide, thereby quickly propping up small holes and bringing a fluffy effect.
Baking powder used to contain a leavening agent called "aluminum potassium sulfate". Because aluminum has a bad effect on the body, my country has completely banned the addition of aluminum-containing leavening agents to baking powder in 2014. At present, all you can buy are "aluminum-free baking powder", so you can use it with confidence.

Reference Moon Age: 9M+”

Ingredients

Carrot Muffins

1. Ingredients: 80 grams of carrots, 1 egg, 200 grams of milk, 60 grams of flour, 2 grams of baking powder

2. Rub the carrots into puree. If you don’t have a masher, steam the carrots and crush them. Large pieces of carrots are not only difficult for babies to chew, but the cell walls are too hard and complete, so the absorption and utilization rate is relatively low. 🌻Tips: Many people think that carrots should be fried in oil as a golden rule, or carrots must be stewed with meat and so on. Since carotene is a substance that only dissolves in fat but insoluble in water, it is difficult to be absorbed by the body without the help of fat. But absorption is in the small intestine. As long as there is a little fat in the small intestine, it is enough to absorb carotene. For example, the fat in milk and eggs in this cake is enough to absorb carotene. Even if there is no fat in this meal, it will still be absorbed when there is fat in the next meal.

3. Milk, eggs, flour, mix well. It's a bit gnocchi, and the cake is more delicate after sieving. After sieving, add baking powder and let it stand for 10 minutes. Small bubbles can be seen.

4. Add the carrots to the batter, stir evenly, and the finished product is a flowable paste. This kind of cake is very tender. Of course you can if you like a thicker batter. Prepare pancakes.

5. Boil a non-stick pan without oil and pour a spoonful of batter. When pouring the batter, pour it down at a point in the middle, and the batter will spread out automatically. Do not move the position of the spoon, otherwise the color of the cake will be uneven. 🌻Tips: Make muffins in a non-stick pan. The same goes for those with electric baking pans.

6. Saw dense small bubbles on the surface turned over. Just make one and you can find the degree of coloring you like. It can be shallower or deeper.

7. Bake it for another minute and take it out of the pan. 🌻Tips: Some people may ask: Why does the surface look like burnt? Muffins do not put oil, this is a natural color, not burnt, and there will be no burnt smell. A better non-stick pan makes the color of the cake more balanced, and some non-stick pans will be white and gray. If you make such muffins, it has a lot to do with the pan.

8. Make all the carrot muffins at once.

9. Squeeze some more ketchup~~~ Forgot to tear a piece to see, there are small holes in it. This is the baking powder to make the pie more fluffy~~~ super soft and tender, weak pie~~~