Carrot Nut Juice
1.
Ingredients: carrots, walnuts, peanuts, fresh lemon juice.
2.
Carrots are peeled, washed and diced, walnuts are peeled, walnut kernels are peeled, broken, and peanuts are peeled.
3.
Put all the ingredients into the juicer cup, add 150ml of drinking water, the ratio of water to solid is 1:1, and the juice is fragrant and smooth.
4.
Double-click the button, and then invert, the default is 40 seconds to squeeze the juice, and then automatically stop. If the nuts are difficult to squeeze and want to drink a smoother juice, you can stop for 30 seconds and continue double-clicking the juice a second time.
5.
Squeeze the carrot and nut juice, pour it into a boiling pot, add a little soup, cook and stir the white sugar to dissolve, then add lemon juice and stir evenly, the fragrance is beautiful and smooth.
Tips:
1. Carrots can also be added with some celery to taste good. The squeezed carrots should be fresh baby carrots.