Carrot Nut Juice

by sourcehe

5.0 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

1

Carrot nut juice uses carrots, walnuts and peanuts in the nuts, and lemon juice, which has a refreshing fragrance. Carrots are rich in nutrients and rich in vitamins. Drink carotenoids. They are sweet and can be eaten raw or cooked. The juice tastes better. Walnuts and peanuts are commonly eaten nuts. The human body eats a little every day, healthy and beautiful.

Ingredients

Carrot Nut Juice

1. Ingredients: carrots, walnuts, peanuts, fresh lemon juice.

2. Carrots are peeled, washed and diced, walnuts are peeled, walnut kernels are peeled, broken, and peanuts are peeled.

3. Put all the ingredients into the juicer cup, add 150ml of drinking water, the ratio of water to solid is 1:1, and the juice is fragrant and smooth.

4. Double-click the button, and then invert, the default is 40 seconds to squeeze the juice, and then automatically stop. If the nuts are difficult to squeeze and want to drink a smoother juice, you can stop for 30 seconds and continue double-clicking the juice a second time.

5. Squeeze the carrot and nut juice, pour it into a boiling pot, add a little soup, cook and stir the white sugar to dissolve, then add lemon juice and stir evenly, the fragrance is beautiful and smooth.

Tips:

1. Carrots can also be added with some celery to taste good. The squeezed carrots should be fresh baby carrots.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot