Carrot Okra Omelette

Name: Carrot Okra Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Okra; 50g carrot; 80g Barbecued Pork; 60g Flour; 120g egg; 5ml oil; 1g salt; 2g Chicken noodles; 1g baking soda; 5g Seaweed

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is a very rich egg pancake, said to be an egg pancake, with okra, carrots, barbecued pork, and flour with eggs. Rich in ingredients, rich in nutrients, and rich in taste. Diners who don't like to eat okra usually praise the okra as an omelet. Knorr chicken noodles also improved the quality of egg pancakes.

Carrot Okra Omelette

1. Chopped okra, carrots, and barbecued pork

2. Beat the eggs in the basin

3. Add flour and stir to make a paste, you can add a little water depending on the situation

4. Add salt and stir

5. Add baking soda and stir

6. Stir in chicken powder

7. Pour in okra, carrots, and barbecued pork, stir well and set aside

8. Add a little oil to the electric baking pan, and pour the batter into the pan

9. Spread and fry evenly, fry on one side and then fry on the other side. After frying, take out and roll up, cut into sections and enjoy

Tips:
1. The ingredients to match with eggs are added according to personal preference.
2. Add a little baking soda to the batter to make the egg cake softer.
3. The fried omelet rolls and slices are based on personal habits.
4. If you like thicker egg cakes, make the egg batter thicker. If you like thinner egg cakes, make the egg batter thinner. My diners like thick egg pancakes. This egg batter is thick and the spread out is thicker.