Carrot Okra Omelette

Name: Carrot Okra Omelette
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Okra; 50g carrot; 80g Barbecued Pork; 2 pcs egg; 60g Flour; Some oil; Some salt; Some baking soda; Some Seaweed

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a very rich egg pancake. It is said to be an egg pancake. The eggs are paired with okra, carrots, barbecued pork, flour, and finally with instant seaweed. Rich in ingredients, rich in nutrients, and rich in taste. Especially suitable for children. Diners who don't like to eat okra usually praise the okra as an omelet. "

Ingredients

40g Okra
50g Carrot
80g Barbecued Pork
2 pcs Egg
60g Flour
Some Oil
Some Salt
Some Baking Soda
Some Seaweed

Carrot Okra Omelette

1. Chopped okra, carrots, and barbecued pork

2. Beat the eggs in the basin

3. Add flour and stir to make a paste, you can add a little water depending on the situation

4. Add salt and stir

5. Add baking soda and stir

6. Pour in okra, carrots, and barbecued pork, stir well and set aside

7. Add a little oil to the electric baking pan and spread evenly, pour the batter into the pan, spread and fry evenly, fry one side and then fry the other side

8. After frying, serve and roll up, cut into sections and enjoy

Tips:
1. The ingredients to match with eggs are added according to personal preference.
2. Add a little baking soda to the batter to make the egg cake softer.
3. The fried omelet rolls and slices are based on personal habits.
4. If you like thicker egg cakes, make the egg batter thicker. If you like thinner egg cakes, make the egg batter thinner. My diners like to have a thicker egg pancake. This egg batter is thick and the spread out is thicker.