1. Yeast is dissolved in warm water, pour into flour to neutralize into dough, and ferment in a warm place to about twice its size; (or put it in the refrigerator overnight)
2. Beat eggs, shred carrots, chop green onions, and chop oily tofu
3. Put the oil in the pan, pour the eggs and fry them with chopsticks, take them out and set aside
4. Add the remaining base oil in the pan and chopped green onion to fry until fragrant. Add the carrots and stir fry for 2 minutes. Turn off the heat and let it cool.
5. Stir fry the chopped carrots and all other chopped ingredients, add salt to taste, then add a spoonful of sesame oil and mix well to form a filling
6. Take out the dough and knead slightly, divide into 8 parts, roll out the skin and wrap the stuffing
7. You can put more stuffing, carry the dough and close it like a bun, close it down, and press lightly into a small round cake
8. Spread oil on the pan, cover with low heat and slowly fry until golden on both sides (electric baking pan can also be used)
