Carrot Orange Nut Juice

Name: Carrot Orange Nut Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; 1 piece Sweet orange; 30g Pine nuts; 50g walnut; 500mL warm water

by Liang Yusheng

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2 pieces Carrot
1 piece Sweet Orange
30g Pine Nuts
50g Walnut
500mL Warm Water

Carrot Orange Nut Juice

1. Stir-fry pine nuts and walnuts separately and remove their shells, or directly buy fried mature pine nuts or walnuts

2. Wash the oranges and cut into pieces (the orange peel is slightly astringent, if you mind, you can remove the orange peel)

3. Wash and cut carrots

4. Pour all the ingredients into the L´EQUIP broken wall cooking machine, add 500ML warm water

5. Close the lid tightly, turn on the power, start the switch, and stir at high speed for 3 minutes to drink

Tips:
Tips for removing wax from orange peel: Sprinkle some salt on the outer peel of the orange, rub it with your hands and wash it with water to remove the wax on the surface and drain the moisture from the peel to enhance the fragrance and color.