Carrot Pancakes
1.
Put the carrot shreds into a stainless steel basin, add an appropriate amount of flour,
2.
Beat in two eggs, add appropriate amount of salt, and stir to form a batter
3.
Put an appropriate amount of batter in the electric baking pan, spread it out into a round cake, sprinkle a small amount of sesame seeds, and close the lid. When the light of the electric baking pan is off, the pancakes can be out of the pan, and the fragrant 😜😜😜
