Carrot Pancakes

Carrot Pancakes

by Xiaoqi Feifei

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The sweetness of carrots and the fragrance of chicken floss, the taste is slightly sweet

Ingredients

Carrot Pancakes

1. Carrots, eggs, pork floss, low powder

Carrot Pancakes recipe

2. \nWash the carrots well,\ncut them into small pieces and put them into the food processor

Carrot Pancakes recipe

3. \nAdd eggs, low flour, pork floss, and some water in sequence.

Carrot Pancakes recipe

4. \nTurn on the low-speed button of the cooking machine, and make a batter for later use.

Carrot Pancakes recipe

5. \nPut the electric baking pan into the electric brush oil, pour the rice paste into a cake, and fry it until golden on both sides.

Carrot Pancakes recipe

6. \nCut into small pieces when eating

Carrot Pancakes recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot