1. Prepare materials and clean them.
2. The trotters are out of water, and they are picked up for later use.
3. Soak soybeans, peanuts, and red dates beforehand.
4. Soy beans and peanuts are boiled in boiling water.
5. When the water boils, let go of the trotters.
6. Boil the water again, put the radish.
7. Next bit of cooking wine.
8. Next red dates.
9. Bring to a boil on high heat, turn to medium heat and cook for 40 minutes, season with salt, and it's done.
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