Carrot Pork Buns

Carrot Pork Buns

1. Noodles + water + appropriate amount of yeast and good noodles. Wait for the hair. I made the noodles the night before.

2. Slice green radish, boil it in water, and chop after cooking.

3. The meat filling is bought ready-made, add radish + salt, very fresh soy sauce + MSG, sesame oil, and an appropriate amount of peanut oil and stir well.

4. Boil the vermicelli in another pot to soften the vermicelli, then chop it, add the inner radish meat and stir together to form a filling.

5. Cut the noodles into small pieces and roll them into skins.

6. Put the filling in the dough crust.

7. Wrap into buns.

8. After boiling hot water in the pot, put the buns in the pot. Turn off the heat 20 minutes after boiling.

9. Platter.

10. There are so many fillings and the taste is great.