Carrot Pork Congee
1.
Prepare rice, millet,.
2.
Cooked beef and carrots.
3.
Tear the beef into shreds and dice the carrots.
4.
Put the rice and millet into the rice cooker.
5.
Add the right amount of boiling water
6.
Press the button to start cooking porridge
7.
Boil open into shredded beef
8.
Add the diced carrots and cook for about 20 minutes.
9.
Put in a bowl