Carrot Pork Ribs Congee
by Mi Bao Yan
Favorite
Difficulty
Easy
Time
2h
Serving
2
Rice Cooker Carrot Pork Ribs Congee
1. First wash the carrots
2. Cut ginger slices and spare
3. Wash the short ribs first and cook them in water. You can put ginger and yellow wine to remove the fishy smell. Pick up and set aside.
4. Peel the carrots, cut into cubes or chunks as you like
5. Then put an appropriate amount of rice and glutinous rice into the rice cooker, put in a small row of water that has been blanched, and then add an appropriate amount of water. It is recommended to put more water, but not exceed the maximum water level of the rice cooker. Then put the carrots in the rice cooker and pour a little oil. Cook the porridge for about 2 hours. When it is about to cook, you can add salt to taste.
6. The top layer of soup is very good when finished
