Carrot Pork Ribs Congee
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1. Wash the pearl rice and soak it in water for half an hour.
2. 2. Boil the ribs in boiling water and wash off blood stains.
3. 3. Peel the carrots, wash and cut into pieces.
4. 4. Put carrots, pearl rice, and pork ribs into an electric pressure cooker and put an appropriate amount of water.
5. 5. Add three slices of ginger and about half a spoon of cooking wine.
6. 6. Add appropriate amount of salt and sesame oil.
7. 7. Put it into the electric pressure cooker, turn on the power and adjust to the porridge function, and let the pressure cooker start to work. After the work is finished, the pressure can be turned on for consumption. (About 45 minutes)
8. Finished picture
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