Carrot Potato Meat Bone Soup
1.
Ingredients: meat bones (washed and blanched), potatoes (washed, peeled and cut into pieces), carrots (washed, peeled and cut into pieces).
2.
Put the blanched meat and bones into the rice cooker.
3.
Next, combine the cut potatoes and carrots.
4.
Add the right amount of cooking wine.
5.
Add an appropriate amount of water.
6.
Close the lid, plug in the power source, and press the soup function for 2 hours to work.
7.
Then, when the work is finished, the heat preservation is skipped.
8.
Open the lid and add an appropriate amount of salt.
9.
Add the right amount of MSG.
10.
Season to mix and serve.