1. Prepare the materials
2. Diced carrots and potatoes
3. Chop ribs into pieces
4. Put water and ginger slices in the soup pot, boil, add the ribs and blanch them well
5. Pick it up, rinse the floating objects with clean water, drain and set aside
6. Put oil in the pot
7. Add ribs and stir fry until fragrant
8. Add 3 bowls of water to the soup pot, add the round meat and the fried pork ribs, and boil for 10 minutes
9. Add diced potatoes and carrots, cover, cook for 10 minutes, add salt to taste
10. If you like the flavor of chives, you can sprinkle some chopped green onions and start eating
Tips:The ribs have to be fried, the soup will have a fragrance
