Carrot Potato Sausage Steamed

Name: Carrot Potato Sausage Steamed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 potato; Some Half carrot; 1 Sausage

by Jiangnan Commoner Yuan

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Sausage is the best representative of the Chinese New Year. After the winter, as long as every household hangs out the cured products, the new year is approaching. Today, making potatoes, carrots and sausages combined with steaming is simple and delicious! "

Ingredients

Carrot Potato Sausage Steamed

1. Ingredients, peeled potatoes, carrots, washed sausage.

2. Potatoes, carrots and sausages are sliced whole.

3. Lay out.

4. Put it in a steamer and steam for 20 minutes.

5. It's steamed.

6. The finished product does not require any seasoning. Potatoes and carrots absorb the fat and salty taste of sausages, and they are not salty or light, and they taste great!