Carrot Pound Cake

Carrot Pound Cake

by Grace small kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A cake made of carrots~"

Ingredients

Carrot Pound Cake

1. Carrots diced

Carrot Pound Cake recipe

2. Put carrots, wolfberries, and milk into the food processor, select the fruit and vegetable juice button to run to the end

Carrot Pound Cake recipe

3. Pour out into a large clean bowl

Carrot Pound Cake recipe

4. Add maple syrup and stir well

Carrot Pound Cake recipe

5. Add peanut oil and stir well

Carrot Pound Cake recipe

6. Sift into low-gluten flour to preheat the oven

Carrot Pound Cake recipe

7. Stir until there is no dry powder

Carrot Pound Cake recipe

8. Pour into the mold

Carrot Pound Cake recipe

9. Put it in the oven at 180 degrees for 35 minutes

Carrot Pound Cake recipe

10. Take out and put on the plate

Carrot Pound Cake recipe

11. Just cut into pieces for embellishment

Carrot Pound Cake recipe

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