Carrot Pound Cake

by Grace small kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A cake made of carrots~"

Ingredients

Carrot Pound Cake

1. Carrots diced

2. Put carrots, wolfberries, and milk into the food processor, select the fruit and vegetable juice button to run to the end

3. Pour out into a large clean bowl

4. Add maple syrup and stir well

5. Add peanut oil and stir well

6. Sift into low-gluten flour to preheat the oven

7. Stir until there is no dry powder

8. Pour into the mold

9. Put it in the oven at 180 degrees for 35 minutes

10. Take out and put on the plate

11. Just cut into pieces for embellishment

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