Carrot Powder

Name: Carrot Powder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 carrot; Some Shimizu

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always wanted to have a broken wall cooking machine, and now I am fortunate enough to get the "Vesmay" broken wall cooking machine. I can’t wait to try the cooking machine when I get home. The carrot powder polished with the grinding function is particularly delicate. This is not possible with the food processor, and the power of the Vesmax food processor is high, and the three-dimensional grinding ensures that the food is truly broken and extremely delicate.

Ingredients

6 Carrot
Some Shimizu

Carrot Powder

1. Prepare 6 carrots

2. Drain the water after cleaning

3. Then peeled and cut into thin slices

4. Put one by one into the drying tray

5. After all is cut, put it in the dryer, turn on the dryer at 65 degrees, and bake for 12 hours

6. After 12 hours, the carrot slices have dried out

7. Put the dried carrots into the dish

8. Start the grinding function of the food processor

9. Grind until the carrot slices become powdery, I grind a total of three times

10. The ground carrot powder is very delicate

11. Pour the ground carrots through a sieve

12. Finally, store it in a sealed bag

Tips:
Carrot slices must be baked very dry, otherwise they cannot be beaten into powder. If you feel that it is not delicate enough, beaten it several times. The beaten carrot powder must be sealed and stored to avoid moisture.