1. Two catties of carrots
2. Remove the skin
3. Cut into about two overlapping thicknesses of one yuan...not too thick, it will be difficult to dry...
4. thickness
5. Cut all into the stainless steel pot
6. Add all the rock sugar
7. Cover and open a small fire
8. Wait for the carrot juice to boil
9. After the juice comes out, turn it over several times during the high fire, and the rock sugar leaks into the juice
10. When the soup has thickened and has a lot of bubbles, turn on a small fire again... Use chopsticks to keep turning over to prevent it from burning
11. When the soup is dried, turn off the heat when the sugar sand starts to form on the surface...still turning over...use chopsticks to remove all the sticking together
12. Wait for the sugar syrup on the outer layer of carrots to dry...the pot is not too hot to touch with your hands, just leave it alone
13. Finished product
14. Ready to eat
Tips:The usual wok is not good... it will burn the sugar... it needs a stainless steel pan
