Carrot Rice
by Wang Shizi
Favorite
Difficulty
Normal
Time
30m
Serving
3
When I was young, my mother used to cook for me
1. Diced carrots
2. Pour into the rice cooker, add a little salt and blending oil, don’t put too much water, just do not have carrot
Tips:After the rice is cooked, stir the rice and add some sesame oil to make it smelly
