Carrot Rice Cake

Name: Carrot Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Carrot puree; 220g Rice noodles; 3g yeast; 20g Sugar; a little Black sesame

by Five meals a day

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I will receive feedback from some mothers, saying that some recipes are too troublesome to make, and there is no time to make them with their babies. In fact, this problem is also a problem for me. I also like "lazy" and nutritious recipes. Moms who are familiar with me understand that 80% of my recipes can be done within 15 minutes, and half of them can be frozen and preserved. When you are busy at work, you can take it out directly and the steamer can be served as soon as it is hot. Up.

I like to make fermented foods like hair cakes, rice cakes, buns and steamed buns. Fermented noodles are especially suitable for babies. Easy to digest.

The method of making steamed cakes and rice cakes is much simpler than that of steamed buns. Stir the ingredients and let them ferment for a while, and then steam them. There is no need to mix and knead. The texture of rice cakes is as delicious as cakes, more delicate than rice cakes, and the raw materials are much healthier than cakes. "

Ingredients

300g Carrot Puree
220g Rice Noodles
3g Yeast
20g Sugar
a little Black Sesame

Carrot Rice Cake

1. Ingredients: 300 grams of carrot puree, 220 grams of rice flour, 3 grams of yeast, 3 grams of sugar, 20 grams of black sesame seeds, a little cooking method: searing, steaming Reference age: 11M + operation time: 15 minutes.

2. Pour the sugar into the carrot puree, stir well, add the yeast and let it sit for 3 minutes, add the rice flour, and stir well. Tips: Carrots are sliced and steamed first, then add water just over the carrots to make a carrot puree, and directly use the carrot puree to knead the noodles to increase the intake of vegetables. If you don’t have rice noodles, you can use flour to make rice cakes. Can't use baby rice noodles all, want to add baby rice noodles? Then baby rice noodles can only be added within 20% of the amount of noodles.

3. The rice paste is thick and not easy to drip.

4. Pour into the mold, 70% full is enough, and it will grow up in a while.

5. Ferment in a warm place for 1 hour. It's winter, the warm place is a closed container, and a large bowl of warm water is placed in it, and the water is cold in the middle and change it again.

6. After the fermentation is complete, sprinkle black sesame seeds on the surface, steam in a pot on cold water, and steam for 20 minutes. Tips: If it is steamed on a small mold one by one, it does not take 20 minutes, just 10 minutes.

7. It’s getting out of the pot. I just got out of the pot and looked a little wet. It can be demoulded after a little air-drying.

Tips:
Pomelo mom said:

Since then, all the methods of vegetable rice cakes and vegetable rice cakes have been unlocked.

I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day.
Accompany you smoothly through the road of nutritional supplements.