Carrot Rice Porridge

Name: Carrot Rice Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 60g carrot

by Shredded Potato Burrito

4.6 (1)

Favorite

12

Difficulty

Hard

Time

1h

Serving

2

Carrots are cooked in porridge after being juiced. The porridge is light and sweet, and tastes good. At the same time, carrots are vegetables that do not shoot at high temperature. The nutrition is still the same after cooking, so this porridge is also very nutritious and suitable for the elderly and children. "

Ingredients

100g Rice
60g Carrot

Carrot Rice Porridge

1. Wash the rice and add water to the inner pot of the rice cooker. Start the rice cooker, and the porridge will be cooked after about 40 minutes.

2. Wash the carrots and chop them while cooking the rice. Put it in a food processor and add a small bowl of water to make carrot juice. Pour out and set aside.

3. The rice is simmered and poured into the beaten carrot juice.

4. Stir well. Just cover and boil the pot.

Tips:
Carrots can also be chopped into small cubes without being smashed into juice and put into the rice pot, but they should be cooked for a while.