Carrot Roasted Medium Fin
1.
Ingredients: medium wings (washed), carrots (washed, peeled and cut open).
2.
Put the cleaned mid-wing on the chopping board and make a few cuts.
3.
Pour the oil in the saucepan and heat it up, add the middle fins and fry them on both sides until they are slightly golden.
4.
Next, add the cut carrots and stir fry.
5.
Then, add the right amount of water and the right amount of cooking wine.
6.
Add the right amount of soy sauce.
7.
Add the right amount of sugar.
8.
Add the right amount of salt.
9.
Bring the seasoning to a boil, and the broth is almost ready.