Carrot Roasted Medium Fin

Carrot Roasted Medium Fin

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The middle wings are rich in collagen and protein, which are good for the skin, blood vessels and internal organs. It also contains a lot of vitamin A. In addition to these nutrients, the taste alone makes people want to stop slandering. The meat of chicken wings is tender and smooth, melts in the mouth, and it is not as firewood as other meats. The other ingredients are matched, and after eating it, I feel unsatisfied. As if I have not eaten it, my son will say something, and I will buy it tomorrow. . . "

Ingredients

Carrot Roasted Medium Fin

1. Ingredients: medium wings (washed), carrots (washed, peeled and cut open).

Carrot Roasted Medium Fin recipe

2. Put the cleaned mid-wing on the chopping board and make a few cuts.

Carrot Roasted Medium Fin recipe

3. Pour the oil in the saucepan and heat it up, add the middle fins and fry them on both sides until they are slightly golden.

Carrot Roasted Medium Fin recipe

4. Next, add the cut carrots and stir fry.

Carrot Roasted Medium Fin recipe

5. Then, add the right amount of water and the right amount of cooking wine.

Carrot Roasted Medium Fin recipe

6. Add the right amount of soy sauce.

Carrot Roasted Medium Fin recipe

7. Add the right amount of sugar.

Carrot Roasted Medium Fin recipe

8. Add the right amount of salt.

Carrot Roasted Medium Fin recipe

9. Bring the seasoning to a boil, and the broth is almost ready.

Carrot Roasted Medium Fin recipe

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