Carrot Roulade

Carrot Roulade

1. Cut the white radish into thin slices

2. Add an egg, 4 grams of salt, 4 grams of pepper, chicken essence, sesame oil, and a little chopped green onion and ginger to the meat filling. Beat in one direction until thick.

3. Wrap the minced meat with radish slices in turn

4. Fill the abalone plate

5. Beat an egg in the middle and steam for 6-8 minutes in a steamer

6. Drizzle a small amount of steamed fish soy sauce on the steamed meat rolls. Sprinkle some scallions and coriander to garnish

7. Add a little oil to the pot and put a few peppers, remove the fried pepper, and cook the oil on the meat rolls.

8. Can enjoy