Carrot Seaweed Pork Rib Soup

Name: Carrot Seaweed Pork Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 200g kelp; 1 carrot; 1g pepper; 2 pcs Red dates; Some salt; 5g ginger

by Happy and elegant

5.0 (1)

Favorite

10

Difficulty

Easy

Time

2h

Serving

2

Carrots are a kind of crispy, delicious and nutritious homemade vegetables, known as "little ginseng". Contains a lot of carotene, has the function of invigorating the liver, improving eyesight, and enhancing immune function. Frequent consumption of carrots can also promote the growth and development of infants and young children. Kelp not only resists radiation and lowers blood pressure, but is also rich in calcium, which can prevent calcium deficiency in the human body. Carrot kelp and pork ribs soup is a very delicious and nourishing home-made nutritious soup, the soup is delicious.

Ingredients

Carrot Seaweed Pork Rib Soup

1. First, blanch the ribs to wash off any foam.

2. Put enough water in the casserole and put the blanched ribs in.

3. Slice ginger, peel and cut carrots, and wash red dates.

4. Put carrots, ginger, and red dates in a casserole.

5. Turn the high heat to a low heat for about 1 hour.

6. At this time, the soaked kelp can be washed clean and cut into suitable long strips.

7. Put it in a casserole.

8. Bring to a high heat again and turn to a low heat for about 1 hour, and the delicious and nutritious soup is ready.

9. When it is put in a bowl, adjust the appropriate amount of salt and pepper and mix well. The soup is very light and delicious.

Tips:
1. Kelp needs to be soaked in advance to soften.
2. When out of the pot, you only need to adjust the amount of salt to the soup in the bowl, and the remaining soup can be stored in the refrigerator, which is excellent for cooking noodles.
3. Blanching pork ribs can remove blood water and smell.