Carrot Silk Soup
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Light, salty and fresh, with emerald green color. "
1. Half of the green radish, one millet pepper.
2. Rub it into silk with a melon wipe.
3. Heat an appropriate amount of oil in the pot, add ginger garlic, millet pepper shreds and stir fry to create a fragrance.
4. Put the shredded radish in.
5. Stir fry twice.
6. Pour in an appropriate amount of water and bring to a boil.
7. Season with appropriate amount of salt, chicken bouillon, and a little white pepper to taste. Serve with carrot silk soup.
8. Finished product.
9. Finished product.
