Carrot Simmered Beef

Name: Carrot Simmered Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 150g carrot; 2 stages shallot; 3 slices ginger; 1 piece star anise; A few pepper; 15ml Cooking Wine; 5g salt; 800ml Water volume

by quenny

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is still for the little guy, let him eat more beef to grow stronger~~~

material:
Ingredients: beef 500g, carrot 150g
Seasoning: 2 segments of green onion, 3 slices of ginger, 1 star anise, a few peppers, 15ml of cooking wine, 5g of salt
800ml of water"

Ingredients

500g Beef
150g Carrot
2 stages Shallot
3 slices Ginger
1 piece Star Anise
A few Pepper
15ml Cooking Wine
5g Salt
800ml Water Volume

Carrot Simmered Beef

1. Beef cut into large pieces

2. Put cold water into the pot, blanch the bleeding foam, remove the foam and set aside

3. Wash and peel the carrots and cut into hobs for later use

4. Prepare green onion and ginger

5. Pour the green onion, ginger, star anise, pepper, and cooking wine into the pot

6. Put carrots

7. Add blanched beef

8. add water

9. Cover the pot and start the program [Liangtang·Bone Soup], and then the program will proceed automatically, so you don’t have to worry about it

10. When the program is over, there will be a buzzer prompt, add salt and stir well to get out

Tips:
1. When adding water, you can use a portion of the beef blanching water~ but be careful to filter out the blood foam~
2. The salt must be added later, if you add salt first, the beef will not be easy to cook;
3. Finally, if you don’t have an automatic pot, you can use a casserole to simmer and simmer slowly. The taste is better~