Carrot Soup

Carrot Soup

1. The hoof is first scraped off the pig skin with a knife and then washed

2. Peel the radish, wash and cut into pieces

3. Prepare sliced ginger and chopped green onion

4. Scoop up the pot and wash it under cold water

5. Add hoof and ginger slices to the casserole, add water to soak the ingredients

6. When the fire is bubbling, turn on and add the cooking wine

7. Clear the froth

8. Cover and turn to low heat for one and a half hours

9. Then open and add the radish, cover, bring to a boil, then turn to medium and low heat for 20 minutes

10. Add salt to taste and turn off the heat

11. Sprinkle with chopped green onion and serve

Tips:

1. Scrape the hoof skin first with a knife to remove dirt and grease in the epidermis
2. Turnips are easy to cook, and finally add them to avoid muddy water in the soup.
3. This soup is delicious, I didn't add chicken essence.