Carrot Soup

Name: Carrot Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 850g Trotters; 300g White radish; 20ml Cooking Wine; 4 slices Sliced ginger; a little chopped green onion; 5g salt

by Xianger Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

5

Our ancestors have passed on and gave us many methods of diet therapy. Eating radish is good for the body. I like to buy this long radish. It has a lot of water and has a good taste. Not only can it be pickled dried radish, but it is the best choice for soup. Okay, after simmering with trotters, the soup is delicious and nutritious.

Ingredients

850g Trotters
300g White Radish
20ml Cooking Wine

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4 slices Sliced Ginger
a little Chopped Green Onion
5g Salt

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Carrot Soup

1. The hoof is first scraped off the pig skin with a knife and then washed

2. Peel the radish, wash and cut into pieces

3. Prepare sliced ginger and chopped green onion

4. Scoop up the pot and wash it under cold water

5. Add hoof and ginger slices to the casserole, add water to soak the ingredients

6. When the fire is bubbling, turn on and add the cooking wine

7. Clear the froth

8. Cover and turn to low heat for one and a half hours

9. Then open and add the radish, cover, bring to a boil, then turn to medium and low heat for 20 minutes

10. Add salt to taste and turn off the heat

11. Sprinkle with chopped green onion and serve

Tips:
1. Scrape the hoof skin first with a knife to remove dirt and grease in the epidermis
2. Turnips are easy to cook, and finally add them to avoid muddy water in the soup.
3. This soup is delicious, I didn't add chicken essence.