1. Peel the radish and cut into pieces
2. Hoof blanching
3. Take out the blanched hoof and rinse, add ginger slices and appropriate amount of water into the pressure cooker
4. Click the menu to start the program
5. Scoop out the cooked hoof into the soup pot
6. Add the radishes and stew until the radishes are soft and rotten, then add some salt to taste
7. Platter.
