Carrot Soup with Sea Rice
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials
2. Cut the onion and garlic;
3. Shred radish
4. Pour the oil in a hot pan and wait until the oil is hot, stir fry the scallions and fry the shredded radish;
5. Add water and put in an appropriate amount of salt;
6. Put in the washed sea rice;
7. After a while, the radish is cooked, put the minced garlic and turn off the heat;
8. so easy…
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