1. Shred the radish, rinse the dried sea rice in advance and soak until soft, prepare the chopped green onion and coriander.
2. Take out the sea rice and put an appropriate amount of oil and stir fragrant sea rice and chopped green onion in the pot.
3. Put an appropriate amount of water and boil.
4. Add shredded radish and season with appropriate amount of salt when the shredded radish is soft.
5. Sprinkle with coriander when it comes out of the pan.
Tips:1. Soak the shredded radish with water to remove the spiciness of the radish.
2. Don't throw the water soaked in sea rice. Put it in the soup to make the soup more flavorful.
