Carrot Stewed Black-bone Chicken Soup

by French fries with fermented bean curd

4.6 (1)
Favorite
18

Difficulty

Normal

Time

1h

Serving

3

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Carrot Stewed Black-bone Chicken Soup

1. Rinse the Silkie

2. Blanch for a few minutes

3. Turn over

4. Pour out the dirty water, rinse it off and put it in clean water

5. Carrot hob cut into pieces, ginger sliced

6. Cut scallions into sections

7. Potato diced

8. Put the carrots in the pot

9. After the big fire is boiled, turn to medium and small fire.

10. Boil for 30 minutes

11. Put in the potato wedges

12. After the high fire is boiled, let it boil on a low fire for 20 minutes

13. Put salt

14. Cooked soup

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