1. Remove the shrimp thread and head
2. Cut the radish into shreds, the thinner the better
3. Shredded green onion and ginger
4. Heat oil in a pot, add green onion and ginger
5. Add the radish and stir fry, add in Verdame
6. Stir-fry shredded radish and add prawns
7. Stir fry the prawns until red, add some water and simmer for three or four minutes
8. Put some vinegar before serving, and sprinkle some coriander.
Tips:The prawns and radishes are delicious when paired, and the extra soup can also be drunk. It is best with rice
