Carrot Sweet Potato Egg Porridge
1.
Wash white rice, carrots and sweet potatoes, put them in a rice cooker, add water and boil for about 30 minutes.
2.
Before coming out of the pan, break the eggs into a bowl, stir evenly, and slowly pour them into the pan while stirring constantly with chopsticks. After 2 minutes, they will come out of the pan.
3.
After 15 minutes, give it to the child after it has cooled down. Be careful to scald your mouth.
